RESTAURANTSToyama Sushi Umi Toyama, a restaurant offering local delicacies.

Using local ingredients,
cuisine with a “Toyama” feel.

As a restaurant that showcases the charm of the region,
Offers local ingredients and regional cuisine.

BREAKFAST

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Breakfast with local ingredients
feeling “Toyama

For breakfast, a buffet-style buffet breakfast will be served to start the morning, featuring a lineup of Toyama ingredients and local dishes using seasonal ingredients, in addition to the hotel's standard Western-style menu, which is a source of pride for the hotel.

All-you-can-eat nigirizushi,
a Toyama specialty

From Saturday, June 1, 2024, we have added Toyama's specialty, all-you-can-eat nigiri-zushi, prepared by sushi chefs, to our breakfast menu.
We will offer mainly fresh seafood caught in Toyama Bay, which is called a natural fish tank.
In support of Toyama Prefecture's “Speaking of sushi, Toyama” project, we have adopted the theme of “Sushi x Toyama's Traditional Crafts” and used aluminum castings that utilize the techniques of Takaoka Bronzeware from Takaoka City, Toyama Prefecture, for the plates used to display the sushi, allowing guests to experience Toyama's manufacturing culture.

adults3,200yen　children aged 6~121,600yen

* The method of serving may be subject to change for certain reasons.
* Breakfast is for overnight guests only.

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Gokayama tofu

Gokayama Tofu, made from locally grown soybeans and the clear water of Gokayama, famous for its World Heritage Site Gassho-Zukuri Village, is served with cold tofu, yudofu, gratin, and other dishes recommended for each season.
Simmered bai clam

Enjoy the full flavor of bai clam cooked in its shell.
kelp rolled Kamaboko
Akamaki Kamaboko

Kombu-maki kamaboko, a Toyama specialty, is characterized by the white of the fish paste and the firm texture and flavor of the kelp.
Ceviche with firefly squid and paprika

Toyama firefly squid with plump, firm flesh is combined with paprika for a refreshing finish.
Marinated white shrimp and radish

White shrimp, the jewel of Toyama Bay, is marinated in sweet vinegar with daikon radish.
Tarte flambée of white shrimp

White shrimp tarte flambée (Alsatian-style pizza) is made with white shrimp, a representative seafood of Toyama.
bread

We offer 4~5 kinds of breads such as pain au chocolat with fermented butter, croissant, milk bread, etc.
Various fruits

Enjoy the colorful fruits essential for breakfast with yogurt and other items.
* Fruit varieties vary depending on the season.

Menu items are subject to change or may not be available depending on availability and seasonality.

LUNCH/DINNER

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Plenty of carefully selected Toyama ingredients
are used.

During the day and at night, targeting a wide range of customers visiting the commercial facility, the restaurant will offer a wide variety of meals, mainly using seafood from Toyama Bay, seasonal delicacies, and sushi prepared with pride by artisan chefs.

Lunch Menu

A wide range of dishes are available, from sushi platters and kaisen-don (seafood rice bowl) to Kaitoyama's limited menu.
The sushi platter comes with a small bowl of cooked food and soup, while the kaisendon comes with a small bowl of cooked food, steamed rice in a bowl, and soup.

Toyama Bay Sushi

This set uses prefectural rice that accentuates the flavor of the sushi and seasonal local fish caught in Toyama Bay, known as a “natural fish tank.
Tokusen Kaisen Toyama-don (special seafood and mountain rice bowl)

This is a gorgeous bowl of rice topped with recommended and carefully selected ingredients such as throat blackfish, white shrimp, sea urchin, salmon roe, etc.
Shiroebi Salmon Roe Bowl

A luxurious bowl of rice topped with a generous portion of peeled white shrimp, the jewel of Toyama Bay, and our signature kombujime (salmon roe).

Menu items are subject to change or may not be available depending on availability and seasonality.

Dinner Menu

We also offer a wide range of other items from our recommendations to the best of Toyama.

Extra high quality nigiri-nigiri (8 pieces)

This dish includes popular items such as white shrimp, throat blackfish, and raw sea urchin.
Five kinds of special sashimi

Fresh fish from Toyama Bay and neighboring waters purchased that day will be served as sashimi.
Sushi Restaurant Omelet

It is mixed with fish paste and Yamato sweet potato, and baked softly with time and care, just like sponge cake.

Menu items are subject to change or may not be available depending on availability and seasonality.

Restaurant Information

Restaurant “Toyama Sushi Umi Toyama”
(Breakfast room “Viscio Garden”)

Business Hours	breakfast　 6:30-10:00（LO 9:30） lunch　　 11:30-14:30（LO 14:00） dinner　　 17:00-22:00（LO 21:30）
Number of Seats	44 seats
Location	Commercial facility “MAROOT” 4th floor
Phone number	076-443-5066 (Hours of operation: 10:00-22:00)